超全燕窝甜品制作大全

<section style="box-sizing: border-box;"><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box;"><img src="/Uploads/image/20180831/1535683261498847.gif" style="vertical-align: middle; max-width: 100%; box-sizing: border-box; width: 737px; height: 197px;" data-ratio="0.2666667" data-w="750" title="燕府燕窝" alt="燕府燕窝" width="737" height="197" border="0" vspace="0"/></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin: 20px 0% 10px; position: static; box-sizing: border-box;"><section style="display: inline-block; background-image: linear-gradient(to left, rgb(253, 213, 231), rgb(194, 226, 249)); padding: 0px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="margin: -10px 0% 5px; transform: translate3d(-5px, 0px, 0px); -webkit-transform: translate3d(-5px, 0px, 0px); -moz-transform: translate3d(-5px, 0px, 0px); -o-transform: translate3d(-5px, 0px, 0px); position: static; box-sizing: border-box;"><section style="display: inline-block; background-color: rgb(255, 255, 255); padding: 5px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="text-align: left; font-size: 14px; padding: 0px 5px; box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">杨梅芝芝</strong></p></section></section></section></section></section></section></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="text-align: justify; font-size: 14px; line-height: 2; letter-spacing: 3px; padding: 0px 20px; box-sizing: border-box;"><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【材料准备】</strong>燕角、杨梅、杨梅汤、冰块、芝士奶酪、牛奶、淡奶油、细砂糖、玫瑰盐</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【做法】</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">芝士奶盖</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step1.&nbsp;</strong>&nbsp;25g芝士奶酪隔水软化至无颗粒，依次加入20g细砂糖、2g玫瑰盐、75g牛奶搅拌均匀</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step2.</strong>加入250g淡奶油打发至六成即流水状</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step3.</strong>放入冷藏冰箱待用</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">饮品</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step1.</strong>在冰沙机中加入5颗杨梅、150g杨梅汤、125g冰块搅拌均</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step2.</strong>倒入出品杯中至8分满</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step3.</strong>将芝士奶盖倒至满杯</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【Tips]</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">1.&nbsp;在制作芝士奶盖时牛奶分3次加入，每次加入1/3的量。</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">2.&nbsp;最后在顶部放燕角做装饰即可。</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box;"><img src="/Uploads/image/20180831/1535683285114057.png" style="vertical-align: middle; max-width: 100%; box-sizing: border-box; width: 737px; height: 1108px;" data-ratio="1.5032437" data-w="1079" title="燕府燕窝" alt="燕府燕窝" width="737" height="1108" border="0" vspace="0"/></section></section></section><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin: 20px 0% 10px; position: static; box-sizing: border-box;"><section style="display: inline-block; background-image: linear-gradient(to left, rgb(253, 213, 231), rgb(194, 226, 249)); padding: 0px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="margin: -10px 0% 5px; transform: translate3d(-5px, 0px, 0px); -webkit-transform: translate3d(-5px, 0px, 0px); -moz-transform: translate3d(-5px, 0px, 0px); -o-transform: translate3d(-5px, 0px, 0px); position: static; box-sizing: border-box;"><section style="display: inline-block; background-color: rgb(255, 255, 255); padding: 5px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="text-align: left; font-size: 14px; padding: 0px 5px; box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">白雪缤纷</strong></p></section></section></section></section></section></section></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="text-align: justify; font-size: 14px; color: rgb(62, 62, 62); letter-spacing: 3px; line-height: 2; padding: 0px 20px; box-sizing: border-box;"><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">白雪片片甜蜜冰凉口感，味道芳香；口感细腻，入口即化。五彩缤纷的果肉和燕窝混搭，清新一夏，落英缤纷。</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【材料准备】</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">燕角、金钻奶、纯牛奶、纯净水、冰糖浆</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【做法】</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step1.</strong>&nbsp;白雪的做法：390g金钻奶、445g纯牛奶、100g纯净水、60g糖浆一起搅拌均匀封膜后冷冻</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step2.</strong>&nbsp;在器皿中白雪铺底，在上面铺燕角、草莓、蓝莓、芒果进行装饰</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box;"><img src="/Uploads/image/20180831/1535683306566501.png" style="vertical-align: middle; max-width: 100%; box-sizing: border-box; width: 737px; height: 1108px;" data-ratio="1.5032437" data-w="1079" title="燕府燕窝" alt="燕府燕窝" width="737" height="1108" border="0" vspace="0"/></section></section></section><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin: 20px 0% 10px; position: static; box-sizing: border-box;"><section style="display: inline-block; background-image: linear-gradient(to left, rgb(253, 213, 231), rgb(194, 226, 249)); padding: 0px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="margin: -10px 0% 5px; transform: translate3d(-5px, 0px, 0px); -webkit-transform: translate3d(-5px, 0px, 0px); -moz-transform: translate3d(-5px, 0px, 0px); -o-transform: translate3d(-5px, 0px, 0px); position: static; box-sizing: border-box;"><section style="display: inline-block; background-color: rgb(255, 255, 255); padding: 5px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="text-align: left; font-size: 14px; padding: 0px 5px; box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">分子蛋黄——激情一夏</strong></p></section></section></section></section></section></section></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="text-align: justify; font-size: 14px; color: rgb(62, 62, 62); letter-spacing: 3px; line-height: 2; padding: 0px 20px; box-sizing: border-box;"><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【材料准备】</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">燕角、芒果、糖浆、海藻胶、钙粉、纯净水、百香果糖浆、小青桔、苏打水、冰块</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【做法】</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">芒果蛋黄</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step1.</strong>&nbsp;100g芒果肉加100g纯净水、10g糖浆、1.6g海藻胶放入搅拌机高速搅打至海藻胶完全融化</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step2.&nbsp;</strong>将芒果海藻溶液胶倒入容器内静置一小时</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step3.</strong>&nbsp;将3g钙粉加500g纯净水搅拌均匀备用</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step4.</strong>&nbsp;准备500g纯净水备用</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step5.&nbsp;</strong>用蛋黄勺舀满满一勺溶液轻轻摇晃倒入钙水中，过几十秒用漏勺捞到纯净水里去钙水味道，再捞起控水备用饮品。</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step1.</strong>&nbsp;15ml百香果糖浆打底，依次加入冰块、两片小青桔、燕角、芒果蛋黄，最后加入苏打水至器皿的7分满</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【Tips】</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">1.芒果海藻溶液胶倒入容器内静置一小时，是为了消除高速搅拌中产生的泡沫，这样做出来的芒果蛋黄看上去更光滑、逼真</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">2.芒果蛋黄不能在钙水泡太久，否则会变成固体，不能爆浆。</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">&nbsp;</p></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box;"><img src="/Uploads/image/20180831/1535683325595056.png" style="vertical-align: middle; max-width: 100%; box-sizing: border-box; width: 737px; height: 1108px;" data-ratio="1.5032437" data-w="1079" title="燕府燕窝" alt="燕府燕窝" width="737" height="1108" border="0" vspace="0"/></section></section></section><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin: 20px 0% 10px; position: static; box-sizing: border-box;"><section style="display: inline-block; background-image: linear-gradient(to left, rgb(253, 213, 231), rgb(194, 226, 249)); padding: 0px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="margin: -10px 0% 5px; transform: translate3d(-5px, 0px, 0px); -webkit-transform: translate3d(-5px, 0px, 0px); -moz-transform: translate3d(-5px, 0px, 0px); -o-transform: translate3d(-5px, 0px, 0px); position: static; box-sizing: border-box;"><section style="display: inline-block; background-color: rgb(255, 255, 255); padding: 5px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="text-align: left; font-size: 14px; padding: 0px 5px; box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">哈密瓜燕窝甜汤</strong></p></section></section></section></section></section></section></section></section></section><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="font-size: 14px; color: rgb(62, 62, 62); letter-spacing: 3px; line-height: 2; padding: 0px 20px; box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">哈密瓜有“瓜中之王”的美称，加上薄荷的清凉，仿如爱琴海那一缕克莱茵蓝的凉风，不着痕迹地吹走盛夏的躁热，浪漫在唇边。</p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【材料准备】</strong></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">燕条、哈密瓜、西柚、薄荷叶、白砂糖</p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【做法】</strong></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step1.</strong>将60g哈密瓜加少许水或冰块搅拌后中途加入2片薄荷叶和5g白砂糖一起搅碎</p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step2.</strong>切两片西柚摆在器皿中，淋上已做好的哈密瓜汁，最后加入适当的西柚汁及燕条点缀</p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin-top: 10px; margin-bottom: 10px; position: static; box-sizing: border-box;"><section style="max-width: 100%; vertical-align: middle; display: inline-block; box-sizing: border-box;"><img src="/Uploads/image/20180831/1535683343274756.png" style="vertical-align: middle; max-width: 100%; box-sizing: border-box; width: 737px; height: 490px;" data-ratio="0.6652281" data-w="1622" title="燕府燕窝" alt="燕府燕窝" width="737" height="490" border="0" vspace="0"/></section></section></section><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="text-align: center; margin: 20px 0% 10px; position: static; box-sizing: border-box;"><section style="display: inline-block; background-image: linear-gradient(to left, rgb(253, 213, 231), rgb(194, 226, 249)); padding: 0px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="margin: -10px 0% 5px; transform: translate3d(-5px, 0px, 0px); -webkit-transform: translate3d(-5px, 0px, 0px); -moz-transform: translate3d(-5px, 0px, 0px); -o-transform: translate3d(-5px, 0px, 0px); position: static; box-sizing: border-box;"><section style="display: inline-block; background-color: rgb(255, 255, 255); padding: 5px; border-style: solid; border-width: 1px; border-radius: 0px; border-color: rgb(62, 62, 62); box-sizing: border-box;"><section class="V5" style="box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="text-align: left; font-size: 14px; padding: 0px 5px; box-sizing: border-box;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">罗曼蒂克燕窝慕斯</strong></p></section></section></section></section></section></section></section></section></section><section class="V5" style="position: static; box-sizing: border-box;" powered-by="xiumi.us"><section style="position: static; box-sizing: border-box;"><section style="text-align: justify; font-size: 14px; color: rgb(62, 62, 62); letter-spacing: 3px; line-height: 2; padding: 0px 20px; box-sizing: border-box;"><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">在奶油中加入各种辅料，使之外型，色泽，结构，口味变化丰高，更加自然纯正，清爽酸甜的树葡离斯与丝滑的燕离相映成趣，口感柔软、入口即化。冷冻后食用其味无穷。</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【材料准备】</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">燕窝夹心：炖好的燕碎</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">慕斯浆：蛋黄、细砂糖、纯牛奶、淡奶油</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">树德果泥、细砂糖、柠檬汁、吉利丁片、淡奶油</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;">喷砂：可可脂、白巧克力、色粉适量</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">【做法】</strong></p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step1.</strong>一个蛋黄和15g糖一起打发到颜色变浅</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step2.</strong>30g牛奶和40g淡奶油一起倒入锅里加入煮沸</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step3.</strong>煮沸后倒入打发的蛋黄液里搅拌均匀</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step4.</strong>倒回锅里，小火煮稍沸后离火</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step5.</strong>倒入筛子过滤一下，放凉到20度左右备用</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step6.</strong>然后将10g吉利丁片放进冷水里泡软备用</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step7.</strong>125g树莓果泥和8g细砂糖和4g柠檬汁一起倒入锅里煮到果泥和糖融化</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step8.</strong>加入泡软的吉利丁片搅拌到吉利丁完全融化</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step9</strong>.降温后倒入入冷却的蛋黄浆里一起搅拌均匀</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step10.</strong>75g淡奶油打发到六成</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step11.</strong>打发的淡奶油倒入树莓浆的混合糊里搅拌均匀即为树荷慕斯浆</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step12.</strong>将慕斯浆倒入慕斯楼具三分之一的高度放入冷冻冰箱冻几分钟到慕斯稍微凝固</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step12.</strong>将沥干的的3g燕窝放在冻好的慕斯浆中间</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step13.</strong>接着将上面一层慕斯糊挤入模具内</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><strong style="box-sizing: border-box;">Step14.</strong>放入冰箱冻4小时以上</p><p style="white-space: normal; margin-top: 0px; margin-bottom: 0px; padding: 0px; box-sizing: border-box;"><