燕窝应该怎么泡发 燕窝泡发燕窝的水该不该留

<p style="margin-right:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:120%"><span style=";font-family:宋体;font-size:14px">&nbsp;</span></p><p style="margin-right:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:120%"><br/></p><p style="margin-right:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:120%"><a href="http://www.yanfu.com/" target="_self"><span style=";font-family:宋体;font-size:14px"><span style="font-family:宋体">燕府燕窝</span></span></a><span style=";font-family:宋体;font-size:14px"><span style="font-family:宋体">，燕窝因为昂贵，有的人连浸泡的水也舍不得倒掉，其实作为燕子的巢乃栖息和孵蛋育雏之用，洗净弃除杂质是必须的，所以燕窝在炖食之前一定要彻底洗净。</span></span></p><p style="margin-right:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:120%"><span style=";font-family:宋体;font-size:14px"><span style="font-family:宋体">天然燕窝中都含有亚硝酸盐，含量与多种因素相关，包括燕子唾液中天然存在亚硝酸盐，因燕屋或洞穴环境中的氨浓度、鸟粪污染燕窝等。</span></span></p><p style="margin-right:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:120%"><span style=";font-family:宋体;font-size:14px"><span style="font-family:宋体">由于亚硝酸盐易溶于水，采用浸泡和清洗等方式，可以显著降低燕窝亚硝酸盐含量，使食用燕窝的亚硝酸盐仅为微量。</span></span></p><p style="margin-right:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:120%"><span style=";font-family:宋体;font-size:14px"><span style="font-family:宋体">燕窝经过浸泡三个小时，就可以消除九成以上的亚硝酸盐。而且，经过炖后的燕窝，即使残留有亚硝酸盐，成年人要每天吃二十碗以上，才会超标。</span></span></p><p style="margin-right:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:120%"><span style=";font-family:宋体;font-size:14px"><span style="font-family:宋体">燕窝酸会流失？就算常温自来水浸泡</span>24<span style="font-family:宋体">小时，唾液酸仅仅溶出</span><span style="font-family:Calibri">1%</span><span style="font-family:宋体">，在热水中炖煮</span><span style="font-family:Calibri">30</span><span style="font-family:宋体">分钟后即会溶出</span><span style="font-family:Calibri">50%</span><span style="font-family:宋体">以上，我们一般燕窝泡发时间在</span><span style="font-family:Calibri">4-6</span><span style="font-family:宋体">个小时，所以简单清洗几乎不会使燕窝酸流失。我们建议大家滤洗两三次，燕窝看起来更加晶莹透亮干净。另外燕窝本身含有极少杂质，燕窝的杂质溶于水，过滤的水有含燕窝的杂质，所以倒掉处理会更好一些。</span></span></p><p><img src="/Uploads/image/20180306/1520314815369958.jpg" title="燕府燕窝" alt="燕府燕窝" width="500" height="332" border="0" vspace="0" style="width: 500px; height: 332px;"/></p>